A Beginner's Guide to Sherry Wine (Jerez Wine) | The Manual - Tasters.wine

A Beginner's Guide to Sherry Wine (Jerez Wine) | The Manual

Wine lovers rejoice! This guide is for you. Explore the delicious world of sherry wine with this beginner's guide. Learn about the different types of sherry, how sherry is made, and what foods pair well with sherry. By the end of this guide, you will be a sherry expert!

Jerez de la frontera

If you're a fan of red wine, chances are you've at least heard of sherry. This fortified wine originates from the Andalusia region in Spain and is made using white grapes. Sherry wine is distinct for its unique flavor profile and long aging process. In this guide, we'll introduce you to the basics of sherry wine so that you can better understand this complex and interesting beverage.

Sherry wines

Sherry is a type of fortified wine made in Andalusia, Spain. There are four main types of sherry: fino, manzanilla, amontillado, and oloroso. Fino is the lightest and most delicate type of sherry while oloroso is the darkest and most full-bodied type. Sherry is made by blending different types of wines and then aging them in barrels.

Layer of flor

Dry Sherry Serving And Food Pairings

Because dry sherry is more alcoholy compared to regular wines the average 5-ounce serving would be too large. Serve dry Sherry in three cups in a Sherry glass with mushrooms, slow-roasted pork and heavy gravy. Dry Sherry can be eaten with charcuterie boards with cured meat, mature cheese and pickle.

Spanish sherry

Sherry pairs well with a variety of foods. Pair lighter sherries like fino and manzanilla with seafood dishes or white meats. For heartier fare like red meats or rich cheeses, opt for a fuller-bodied sherry like amontillado or oloroso. Experiment and have fun! There are no wrong answers when it comes to pairing food with sherry.

Investing In Dry Sherry

Dry sherry, like Fino, is more efficient in aging than sweet sherry, which is mature for between 5-10 year age. Some good alcoholic beverages also received great reviews: The best sherry bottles also display excellent price appreciation.

Sanlúcar de barrameda

The History of Sherry Wine

Sherry wine has been around for centuries. The first recorded mention of sherry production dates back to 1491, although it's likely that the wine was being produced long before then. For much of its history, sherry was a relatively obscure wine, enjoyed only by those in Spain. However, that all changed in the 18th century when British sailors discovered sherry while traveling to Spain.

Cream sherry

The British sailors were so taken with the taste of sherry that they began barrels of the stuff back to England. This created a sudden demand for the wine in Britain, which in turn led to increased production in Andalusia. From there, sherry's popularity only continued to grow. Today, it is enjoyed by wine lovers all over the world.

How Is Sherry Wine Made?

Pedro ximenez

The process of making sherry is quite complex. White grapes are grown in the Andalusian countryside and then brought to nearby wineries where they are pressed and fermented into a dry white wine. Once fermentation is complete, the wine is transferred into barrels and fortified. Fortification is a key step in the sherry-making process as it helps to preserve the wine and gives it its signature alcohol content (which usually falls between 15% and 22%).Dry sherry

After fortification, the barrels of sherry are stored in one of two types of cellars: solera or criadera. Solera is a traditional method whereby young wines are blended with older ones, resulting in a more complex flavor profile. Criadera, on the other hand, is a newer method wherein each barrel is graded according to age; the youngest wines are used first while the oldest are saved for last. There are many different types of sherry, each with its own distinct flavor profile. The most common types are fino, manzanilla, amontillado, oloroso, palo cortado, Pedro Ximénez (PX), cream, Moscatel de Grano Menudo (also known as Muscatel) , and malt (or Dominion). Fino and manzanilla are both light-bodied wines with sharp flavors while amontillado and oloroso are both dark-colored wines with intense flavors; palo cortado is somewhere in between these two extremes. PX sherries tend to be very sweet while cream sherries are sweet and thick like syrup; Moscatel de Grano Menudo sherries are even sweeter than PX sherries while malt sherries have a unique flavor that has been described as "nutty."

Jerez Wine

tasting drink oxidation

There you have it—a beginner's guide to sherry wine! We hope that this guide has helped you better understand this complex and interesting beverage.

Now that you know the basics of sherry, it's time to start exploring, salud!

Would you like to know more about Sherry wines? You can also find more interesting information in our social networks Instagram and Facebook.

Other articles:

10 facts about the Spanish Wine you must know

Harvest festivals in different wine regions of Spain


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